This degree course was designed to provide the hospitality industry with professionals with high quality technical skills to international standards and committed with the sustainable development principles.
Through our curriculum, we expect to develop specific capacities in students to be prepared to respond to today’s industry challenges and competitive environment such as working under pressure, decision-making, leadership roles, team work and permanent improvement in achieving goals efficiently.
Our academic approach includes theoretical concepts and practice so that our students learn by doing and acquire all-round knowledge. Our curriculum also offers the possibility of conducting internships in national and international hotels and restaurants as well as companies’ cafeterias and diners.
Through cooperation agreements, students can also participate in culinary specialization programs taught by universities and institutes abroad.
Prepare professionals who are aware of the tourist potential in Costa Rica and Latin America and who are conversant with the most up-to-date techniques in the hospitality industry management.
Very polite individuals devoted to customer service and constant learning in accordance to the industry’s latest technological developments and new tendencies.